Our Menu

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• Selection of domestic & European artisanal cheeses served with a variety of olives, dried & fresh fruit

• Carrots, celery, cucumber, zucchini, broccoli, red peppers, cauliflower and cherry tomatoes, served with dipping sauces

• Salami, cappicola, sopressata, prosciutto, pate, marinated mushrooms and cornichons, sun-dried tomatoes, stuffed peppers and olive tapenade

• Assorted olives, roasted zucchini, marinated artichoke hearts, stuffed grape leaves, stuffed peppers, tabbouleh, pita points, falafels, hummus, tzatziki, baba ghanoush, and Serbian ajvar

• Roasted Butternut Squash Bisque with nutmeg & chopped celery
• Tomato Basil Soup with crème fraiche
• Sweet Pea Soup with ham crumbles & mini croutons

• NY strip steak with a Chicago rub & bleu cheese melted crumble with a baked potato block, pan-seared baby bella mushroom caps, asparagus & peppers

• Chicken Roulade with thyme & cranberries over a Hawaiian purple yam puree served with caramelized carrots and broccoli rabe
• Roasted Herb Chicken on a Hawaiian purple yam puree, Cajun collard greens, seasonal vegetables & a yellow pepper relish

• Sea Bass with a Mediterranean coulis of roasted tomatoes, Kalamata olives & capers on Beluga lentils & pearl barley pilaf
• Pan-seared Salmon with herb seasoning, shallots, dill, parsley & lemon zest on Soba noodles mixed with seasonal vegetables

• Baked Rigatoni with roasted tomatoes, mushrooms, broccolini, cauliflower and sun-dried red pesto (has gluten – not vegan)
• Charred pepper stuffed with curried lentils, zucchini, Cremini mushrooms, spinach & caramelized onions (gluten free – vegan)
• Pan-seared Julienne vegetables with vegetarian oyster sauce on a polenta cake & green pea puree with a gorgonzola crumble (gluten free – vegan)

Signature cocktails, curated spirits, and effortless service—our bar menu is designed to elevate the energy of your event and satisfy every guest, whether you're serving bubbly or mocktails.